A bartender's success is dependent on their ability to understand bartender slang. Bartenders sometimes use funny or clever slang. Others terms are more serious. Bartenders will be able to communicate with customers using the correct terminology.
The word "shot" is used frequently in bartender slang to describe drinks that are served in small glasses. These "shots," are typically served unaccompanied. These "shots" are typically made from hard liquors such bourbon and vodka. Some "shots" are used as a part of a drinking game. The drink is typically a way to get drunk quickly. These drinks are usually offered as part of special events.
Chaser is a drink which is consumed after the shot has been taken. Originally, the term "chaser" meant to take a sip of a drink to help reduce the aftertaste. It can also be used to refer to a small amount.
In the 1800s, "taking shots" was a term that was used to denote taking a chance. In the mid-19th century, "shots" were served in glasses and cups in taverns and coffeehouses. Today, "shots are more commonly served in a video game.
"Buy Back" is a drink that is complimentary to a patron. A regular customer often sends the drink to a bar, where the bartender makes the drink and sends it back to the customer. This is a great thing because the bartender doesn't have to spend money on the drink.
It can mean anything you want. It could refer to beer that is bitter, like gueuzes. Unfiltered beer, such as Berliner weisses or American wild ales, can also be considered. It can also refer to beer that has been aged, such as lambics. These terms are extremely common among beer geeks.
"Speed rail liquors", which are labeled in a particular order, can be easily found on shelves. These are usually liquors that are not premium, but they are still extremely alcoholic. Some of the most popular liquors on the speed rail are bourbon, gin, vodka, rum and brandy. These drinks may not be top shelf but they are the most popular liquors.
A "spec", or cocktail recipe, is what you call a "spec". It could be a specific recipe or a description of the ingredients. It can also be used for describing the quantity of each ingredient within a cocktail.
A "drain pour," is a drink that is poured from a glass. A drink that is "neat", would be served straight out of the bottle in a glass. Drinks that are served "dry" have very little vermouth in them.
Bartenders use the "Last Call" term to describe drinks made straight from the bottle. Drinks that are served "neat", would be served at room temperatures without ice. A drink without ice is known as a "drink".
A "behindstick" is a term that describes the bartender who works behind the counter. This term may have been inspired by wooden handles found on beer taps. But, it's not a term that's used in every bar.
FAQ
Why is a cocktail sometimes called "a martini?"
When Americans were drinking more alcohol in the 1900s, they called every drink that contained alcohol "martini". The term became synonymous with a type of martini made with dry vermouth, rather than sweet vermouth.
Do you need special equipment to make cocktails?
Not at all. You only need a few items:
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Glasses
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Strainer
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Lid
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Cocktail shaker
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Cutting board
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Knife
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Measuring cups and spoons
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Jigger
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Tongue depressors
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Stirring sticks
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Lemon wedge
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Sugar cube
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Salt
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Pepper
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Ice cubes
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Ice Crusher
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Water
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Alcohol
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Wine
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Beer
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Soda Water
Are my drinks safe to freeze?
You can, but you should be careful. Be sure to label your bottles so that you know which ones are frozen. Do not fill your bottles with more than half. You risk your drink spilling out of the bottle. Finally, if you plan on freezing your drinks, wait at least two hours after opening the bottle before you pour the contents into another container.
These are some of the best tips for creating great cocktails.
Here are some ways to make tasty cocktails.
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Use only high-quality spirits. Use high quality spirits and not cheap alcohol. Select premium brands such a Absolut Citron.
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High-quality syrups and juices are best. Avoid syrups and juices of low quality that contain artificial colors and flavors.
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Be sure to clean your glasses. You can ruin the taste of your cocktails if you have dirty glasses.
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You should not overfill your glass. You should not fill it more than three-quarters. Don't fill your glass more than three-quarters full. This will reduce the strength of your cocktail.
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Before serving, always shake your cocktail.
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Ice your cocktails.
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Each cocktail can have fresh garnishes. These can include lime wedges. Orange slices. Lime wedges. Mint leaves. Strawberries, raspberries. Blackberries. Blueberries. Strawberry chunks. Grapes. Olives. Pickled ginger. Celery stalks.
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Consider garnishing your cocktails with edible flowers, such as rose petals and violets, nasturtiums, violets or dahlias.
How big is an ice cube tray?
You will need either a 6x8-inch or 5x7-inch ice tray.
What do we say when someone orders a "dirty" martini?
A dirty martini can be a martini topped with extra olives.
How long does it take to chill a glass of wine?
A glass of wine takes between 30 and 60 minutes to chill completely. If you want to speed things up, you can place the bottle in the freezer for 15 to 20 minutes before serving.
Statistics
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
External Links
How To
How to make mixed drinks
Mixed drinks are created from different ingredients, such as juices, spirits, liqueurs and syrups. These ingredients are then combined to make one drink. Mixing a cocktail involves combining two or three liquors with water and ice to produce a beverage containing alcohol. It usually includes fresh fruit juices like lemonade, soda water or tonic water, ginger ale and club soda.
The following are some of the most well-known types of cocktails:
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Margarita is a Mexican cocktail made with tequila and triple sec (or Cointreau), lime, and salt.
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Daiquiri -- A Cuban cocktail that includes rum sugar, lime juice, crushed ice, and rum
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Mojito – A Cuban cocktail that consists primarily of mint leaves and some rum.
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Gin and Tonic is a British cocktail made with gin and tonic.
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Martini – A cocktail made with vermouth and vodka along with bitters and oil.
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Whiskey Sour - A whiskey cocktail made with bourbon sweetened condensed Milk, lemon juice and egg white.
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Sidecar - A French cocktail made with cognac, orange juice and grenadine.
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Collins - A mix of equal amounts of gin, lemon juice and vodka.
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Manhattan – A cocktail that consists of sweet vermouth (rye whiskey), maraschino cherries, sweet vermouth, angostura bitters, seltzer, and maraschino cherries.
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White Russian - A cocktail made with vodka, Kahlua and coffee liqueur.
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Brandy Alexander: A mix of brandy and creme de cacao, heavy cream, and dark chocolate syrup.